
(Left to Right): Cathy, Carol, Velda, Grandma, Tammy, Reagan, & Misty

The recipe for the cream cheese apple dip is:
8 oz. cream cheese--softened
1 cup powdered sugar
Mix together. Spread in center of plate. Pour Mrs. Richardson's caramel topping on top and sprinkle with pecans if desired. Arrange apple slices around edge of plate.